Embark on an inspiring 13-course culinary adventure that celebrates the finest expressions of Wagyu. Our Josper Experience presents a curated selection of premium Australian Wagyu, featuring the esteemed Sher Wagyu Blue Label and David Blackmore Wagyu, alongside rare cuts of A5 Wagyu from the legendary regions of Kobe and Ōmi, Japan.

Guests may choose between steak or a hamburg as the main course, with the option to elevate the meal through the addition of prestigious seasonal truffles, showcasing a harmonious blend of the finest Wagyu and the techniques inherent to both Japanese and Italian cuisines.

Each thoughtfully designed course highlights premium ingredients and refined culinary techniques, bringing forth the true essence of Wagyu beef and ensuring an unforgettable dining experience. Grilled to perfection at 600 degrees Fahrenheit, the preparation exudes precision and care.

This season, indulge in an unforgettable experience at our Josper Room with a specially curated truffle tasting journey that enhances every dish—think rich mushroom velouté, perfectly charcoal-grilled Wagyu, and sumptuous truffle-infused desserts, all enjoyed in the warm embrace of our signature grill.

This exclusive experience starts from $195 per person, with an additional $105 for expertly chosen wine and sake pairings. Tailored to your group's preferences.

* Menu items and prices are subject to change based on daily availability *

mENU FROM $195 PER PERSON.

Josper dinner menu not available on sunday